Description
Misti: Peruvian Single Origin
Named after the Peruvian volcano Misti, we chose these Peruvian beans for their warm, inviting aroma of roasted almonds, dark chocolate, and subtle citric hints.
You’ll enjoy flavours of poached red apples, burnt caramel, and scorched almonds, complemented by a smooth mulled wine aftertaste. With low acidity and a rich, coating body, this coffee delivers a satisfying, well-rounded cup perfect for those who appreciate a complex and velvety brew.
Flavour Notes:
Dark Stone Fruit | Poached Apple | Scorched Almonds | Burnt Caramel | Mulled Wine Aftertaste
